Tipu’s Chai is a 3rd generation family recipe.
Our story began in 1997 when Bipin Patel first served his grandmother Kashi’s chai in his popular Missoula, Montana restaurant. The chai was in such demand that in 2007, Bipin sold the restaurant to focus his efforts on sharing his grandmother’s recipe, and Tipu’s Chai was born. While staying true to the family recipes, today we proudly share Tipu’s Chai with cafes and customers all over the world. We blend carefully sourced tea and organic spices in small batches to deliver the perfect taste of India in every cup. Passed down to us, passed on to you.
Same Bold Flavor. New Great Look.
Since the beginning, Tipu's Chai has been about sharing the great bold flavors of real chai. Kashi Patel gifted her recipe down through the family. In honor of that gift, we felt it was most appropriate for Kashi to be the visual icon, showcasing the quality and authenticity for the brand she inspired. We hope you enjoy it as much as we do.
We believe in business partnerships by building trust, working together, and communicating.
We believe in our team, supporting individuals both professionally and personally in their goals and aspirations.
We believe in our community, giving back to organizations and people in need.
We believe in making sustainable choices by reducing our own impact on the environment each year.
We believe in quality in every aspect of our organization. Selecting the best raw ingredients, producing the best products, and offering the best in customer service.
We believe every café should be able to serve a chai that reflects their values. This is why we share ours.