Recipes, Etc.

  We would like to formally introduce you to our new, refreshed branding. Since the beginning, Tipu's Chai has been about sharing the great bold flavors of real chai. Kashi Patel gifted her recipe down through the family. In honor of that gift, we felt it was most appropriate for Kashi to be the visual icon, showcasing the quality and authenticity for the brand she inspired. We hope you enjoy it as much as we do. While staying true to the family recipes, today we proudly share Tipu's Chai with cafes and customers all over the world. We blend carefully...

  Who doesn’t remember the spicy, cakey sweetness of a Raisin Spice bar after school with a glass of cold milk? The rain may be coming down hard outside but you open the door to a wonderful, comforting smell and the best-snack-ever awaits.   We have adapted a recipe for a delicious old fashioned raisin spice bar and made it super easy with Tipu’s Chai Unsweetened Chai. They come out of the oven a deep brown color with a moist, tender crumb.  Plump raisins and chopped walnuts add delicious surprises to every bite. This recipe starts by plumping up the raisins...

Adapted from AllRecipes.com, this simple chocolate syrup has our bold & authentic chai added to give your ice cream a little #chailove.

For our fans who remember our humble beginnings at the Tipu's Tiger Restaurant in Missoula, MT, few of our recipes were as beloved as our samosas.  Adapted from Bipin's mother's recipe, we must have served thousands of these crisp, savory packages over the 10 years we operated. This year we will be reprising many of our most favorite recipes and we knew we had to start with these.  Building the filling is fairly easy but it may take a few ruined tortillas to get the knack of rolling them.  Be sure to use plenty of flour paste to glue them...