For our fans who remember our humble beginnings at the Tipu’s Tiger Restaurant in Missoula, MT, few of our recipes were as beloved as our samosas. Adapted from Bipin’s mother’s recipe, we must have served thousands of these crisp, savory packages over the 10 years we operated.
This year we will be reprising many of our most favorite recipes and we knew we had to start with these. Building the filling is fairly easy but it may take a few ruined tortillas to get the knack of rolling them. Be sure to use plenty of flour paste to glue them shut and don’t fill them too full.
We hope to hear from you if you make these! Please share on social media and tag #tipuschai. Enjoy these delicious treats!