Some of our fans know that before we started Tipu’s Chai, we had an Indian restaurant in Missoula, MT called Tipu’s Tiger. Even more than 10 years since it closed, we still get requests for recipes that we used to make.
So this is the first of a series where we will be cooking our old favorite curries and posting the recipes.
We will start off with a beautiful, fragrant and colorful curry using red, green and yellow sweet peppers. Mango puree and coconut milk help make it saucy and add more color and of sweetness. Jalapeno peppers, ginger and spices balance the sweet flavors.
For the protein, we used to serve a vegetarian version made with tofu in the restaurant. Well, our office mates are not that enamored of tofu so we made a batch with chicken thighs – but you can choose what you like. If you have any trouble finding the ingredients, look online or email us and we can help you find what you need (firstname.lastname@example.org).
Impress your guests with this sweet, spicy and gorgeous dish and let us know on social media!
Happy curry day!
Check out our little video here sweet pepper curry