In the summer when fresh fruit is everywhere, what can be better than a hot spiced crumble? Known by many names – crumble, brown better, cobbler – you can use whatever fruit happens to come your way.
You might not think that of chai in combination with fruit but if you think of apple pie spices, you will have a list of a number of the spices in Tipu’s Chai. The gentle heat of the ginger and cinnamon are perfect to bring out the flavors of fresh summer berries and other fruit. So give it a try and see if it isn’t heavenly!